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April J Harris logo.
April J Harris logo.
  • Home
  • Recipes
    • By Course
      • Afternoon Tea
      • Appetizers
      • Breakfast
      • Casseroles
      • Desserts
      • Dinner
      • Drinks
      • Lunch
        • Sandwiches
      • Main Dishes
      • Salads
      • Sauces
      • Side Dishes
      • Soups
      • Spices
    • By Cuisine
      • British food
      • Chinese Dishes
      • Greek Food
    • By Diet
      • Gluten Free
      • Vegan
      • Vegetarian
    • By Method
      • Cook Once Eat Twice
      • Comfort Food
      • One Pot Meals
      • Quick and Easy
      • Slow Cooker
    • Breads
      • Muffins
      • Quick Breads
      • Scones
    • How-To
    • Menu Planning
      • Meatless Monday
  • Lifestyle
    • For The Home
      • Cleaning
      • Decorating
      • Frugal Hints and Tips
      • Gardening
      • Moving and Relocation
      • Organization
    • Life
    • Marriage
    • Self Esteem
    • Self Improvement
    • Style
      • Personal Style
      • Home Style
    • Blogging
    • Books
  • Travel
    • Bermuda
    • Canada
      • Ontario
    • Europe
      • Greece
      • Germany
        • Berlin
      • Italy
        • Rome
        • Venice
      • Paris
      • Switzerland
    • Israel
      • Jaffa
      • Jerusalem
    • Ireland
      • Cork
      • Dublin
    • United Kingdom
      • Bath
      • Berkshire
      • Buckinghamshire
      • Cambridgeshire
      • London
      • Oxford
      • Somerset
      • Stately Homes
      • Windsor
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      • Las Vegas
      • New York City
      • San Francisco
    • Hotels
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  • About
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Home / Recipes /

By Cuisine

British foodChinese DishesGreek Food
  • April Harris placing a tray with Apricot and Ginger Scones, clotted cream, apricot jam and a Blue Willow teapot on a table.

    Apricot and Ginger Scones Recipe

  • Cottage Pie with Roasted Root Vegetable Topping

    Cottage Pie with Roasted Root Vegetable Topping

  • Three jars of suet-free mincemeat tied with blue and gold ribbon sitting beside a lit red candle encircled by Christmas foliage

    Suet-Free Mincemeat – An Old-Fashioned Family Recipe

  • Old Fashioned Christmas Cake

    Old Fashioned British Christmas Cake

  • Cheese scones on a cooling rack

    Cheese Scones

  • Strawberries and scones served on a three tiered tea tray

    Afternoon Tea Recipes and Ideas

  • Pork with Figs and Port Sauce served over couscous on a blue stoneware plate

    Pork Chops with Figs and Port Sauce

  • Beef and Vegetable Stir Fry served over rice in a blue bowl

    Beef and Vegetable Stir Fry with a Sweet and Spicy Sauce

  • Old Fashioned Mincemeat Oat Squares cut, stacked and served on a white plate

    Old Fashioned Mincemeat Oat Squares Recipe

  • Cashew and Vegetable Stir Fry served in a blue bowl

    Vegetable and Cashew Stir Fry

  • April Harris standing behind a kitchen island full of Easter Afternoon Tea treats

    Easter Afternoon Tea

  • Easy Scone Recipe - Orange and Raisin Scones

    Easy Scones Recipe – Perfect for Afternoon Tea

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